Cocktail Menu & Wine List
Signature Martinis $14
Presidential
Grey goose, dry vermouth, blue cheese olive
Lemon Drop
Titos, fresh lemon, simple syrup. Sugar rim
Pomegranate Mint
Grey goose, pom juice, fresh mint, sugar rim
Chocolate Martini
Tito's vodka, chocolate Godiva, coffee liqueur
Aviation
Aviation gin, lemon juice, luxardo liqueur, creme de violet
Espresso Martini
Kettle One, Espresso, Coffee liquor
Diamond Cocktails $14
Pomegranate Cucumber Cooler
Tito's vodka, fresh lemon juice, cucumber, pomegranate, soda water
Smokey Paloma
Casamigos Silver tequila, red ruby grapefruit, fresh lime juice, agave, soda water, smokey sea salt rim
Lavender 75
Hendricks Gin, fresh lemon juice, lavender simple syrup, splash of bubbles
Spiced Pear Whiskey Sour
Knob Creek Bourbon, spiced pear, lemon
Kentucky Cranberry Mule
Redemption Bourbon, lime, cranberry, ginger beer
Peppermint White Russian
Tito’s vodka, Kahlua, peppermint schnapps, cream
Pineapple Mango Mai Tai
Bacardi light rum, fresh lime juice, pineapple juice, mango simple syrup, dark rum float
Casa Hot Chocolate
Espolon Reposado tequila, vanilla liquor, hot chocolate
Jamaica Margarita
Espolon Resposado tequila, orange liquor, lime, pineapple & hibiscus juice
Non-Alcoholic
Hibiscus Mint Cooler $5
Hibiscus juice, lime, mint, soda water
Heineken 0.0 $7
Non-alcoholic Heineken
Draft Beers $7
Farmer’s Light ABV:4.1 / IBU:12
A premium light lager, US grown barley, a special variety of sushi rice. Cold fermented with moderate amounts of hops and zero corn syrup. A crisp flavor.
Farmer’s 530 ABV:5.0 / IBU:17
Unfiltered wheat, US grown barley, medium grain sushi rice and soft white winter wheat grown on the family farm. A slight citrus flavor and floral aroma and flavor.
Pale Ale Sierra Nevada ABV: 5.6 / IBU: 38
Nice up-front hops, balanced wonderfully with a soft malt character. Citrus rind dominated hops flavors with some floral notes.
Hazy Lil Thing IPA Sierra Nevada ABV: 6.7 / IBU: 35
Brewed with Two-row Pale, Munich, Oats, and Wheat, and hopped with Citra, Magnum, Simcoe, Comet, Mosaic, and El Dorado hops. Fermented with ale yeast.
Seasonal Draft
Rotating tap, ask server for details.
White Wine
Sauvignon Blanc
Kim Crawford 8/36
New Zealand…Aromas of lifted citrus, tropical fruit and crushed herbs
Michael David 9/32
California…bright acids in harmony with asian pear, grapefruit, lemon zest, citrus
Peter Yealands 11/40
New Zealand…shows ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant
Pinot Grigio
Noble Vines 9/35
Alsace, France…boasts distinct tropical fruit character and pronounced floral aromas and is known for its weight and long finish
From The Cellar
2015 Les Tourelles Crée Mont 68
Burgundy, France, Montagny 1er Czru…
Fresh and youthful with aromas of golden apples, almonds, fern with a touch of citrus. Lively almost frisky palate is surprisingly rich, with alluring spicy back flavors that shine through
2015 Gary Farrell 110
Russian River Valley, Chardonnay…short-bread, French vanilla beans and apricot tarte tatin with hints of vibrant lemon zest. The warm and spicy nose paves the ay more lean and mineral driven palate
Red Wine
Interesting Reds
The Prisoner 16/62
Napa Valley Blend… Aromas of Huckleberry and spicy mocha combined with supple flavors raspberry and cherry
Ruta 22/38
Mendoza Argentin, Malbec… Intense notes of ripe blackberry and hint of vanilla
Ferrari Carano 12/36
Sonoma, Merlot… velvety complex nose of dark wild cherry, cedar, and licorice
Spoken Barrel 10/36
Washington, Blend Bordeaux style with earthly bright red fruits, toasty, oak, smoke and chocolate and citrus rind.
From the Cellar
Schrader Double Diamond 120
Oakville, Cabernet Sauvignon…layered intriguing aromas of black currants, dark cherries, blackberry, cherry compote, toast and oak spice
Faust 102
Napa Valley, Cabernet Sauvignon…
Vibrant flavors of black cherry and red plum are balanced by spice notes of star anise, dark chocolate, cedar and slate
Red Wine
Cabernet Sauvignon
House $9
Quilt 14/52
Napa Valley…a seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie
Justin 14/52
Paso Robles… blanched acidity and tannins, along with strawberry, earth, toasted oak and vanilla
Frank Family 21/80
Napa Valley…opulent and intense, bursting with ripe blackberries, currants and a light touch of sage
Mount Veeder 64
Napa Valley… hint of earth, cedar, rosemary and dried sage with a slight mineral edge
Pinot Noir
House $9
Josh Cellars 11/40
North Coast… Bright cherries, raspberries and toasty oak
Belle Glos 16/65
Santa Maria Valley… fresh and exuberant with sumptuous strawberry jam, ripe black cherry, cranberry, and warm gingerbread
Frank Family 16/60
Napa Valley…layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish
Zinfandel
Saldo 14/48
Oakville... black licorice pepper, cherry and baking spice
Frank Family 16/60
Napa Valley... smooth, silky mouthfeel with bold flavors of grilled plum, fruit compote and fresh raspberries
Rosemblum 14/50
Paso Robles,.. soft Plum, ripe cherry flavor, earthy spice, dark chocolate
White Wine
Chardonnay
Sonoma Cutrer 14/41
California…offers an abundance of flavor with bright, sleek tropical flavors of guava, pineapple, and passionfruit highlighted with a zing of lime-laced acidity
Meiomi 9/35
Central Coast…smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almond, baking spices and subtle custard notes
Frank Family 15/55
Carneros…full bodied and creamy yet balanced by its lively acidity with nuanced flavors of yellow apple, lemon curd, baked pear, melon and hints of oak toast
Cakebread 14/53
Napa Valley…floral aromas mingle with fresh citrus, orange blossom, and white peach characters with a mouth-coating texture and a clean, mineral finish
Bubbles
Stanford Cuvee 7/33
Clean crisps and refreshing, tree fruit flavors
Ruffino Prosecco (Split $12) 9/38
Italy…clean notes of apple, pears and citrus, hints of hawthorn, wisteria and elder
Scharffenberger 14/52
Anderson Valley…tropical lychee nut and mango. 100% Malolactic fermentation
Gerard Bert and Cuvee Thomas Jefferson 45
Limoux France, Sparkling Rose…
Delicate bubbles with a complex bouquet of strawberry and raspberry, with toasty bread