In-Room Dining served from 11 Am – Close. 18% Gratuity
and 8.25% tax will be added.
Please call ext. 7107 or Operator to place your order.
Printable Menu (PDF)
~ Appetizers ~
~ Blackened Ahi...Sashimi grade Yellowfin Tuna dry rubbed
with Chef Symmes Five Chili Seasoning,
cast iron seared medium rare, served on cucumber, carrot salad with ginger
soy vinaigrette $ 12
~ Calamari….Buttermilk marinated rings and tentacles
tossed in an herbed semolina breading then
flash fried to a golden brown, served with caper cocktail sauce and lemon
wedges $ 12
~ Brie en Crouté….Aged brie wrapped with
puff pastry and served with Granny Smith apples,
oven roasted garlic and garlic crostinis, drizzled with a blackberry balsamic
reduction $ 12
~ Salad & Pizza ~
~ Classic Caesar….Crisp Romaine hearts tossed with
house made Caesar dressing,
buttery croutons and grated Asiago cheese, small $ 5; large $ 8
*Add chicken or prawns for additional $$
~ Champagne Pear….Organic field greens tossed with
citrus champagne vinaigrette topped with Manderin oranges,
spiced walnuts, Maytag Bleu cheese, Asian pears, and Grand Marnier marinated
sun dried cherries $8
~ Margherite Pizza…. Organic heirloom tomatoes, fresh Buffalo Mozzarella, fontina, parmesan, garlic and basil $10
~ Garlic Chicken….Oven roasted chicken breast,
garlic, crispy bacon, green onions parsley,
and four cheese blend on top of a chipotle ranch lined pizza dough $14
~ Main Entrees ~
~ Four Diamond Macaroni & Cheese….Ditalini pasta tossed in our legendary creamy four cheese sauce $14
*Add chicken or prawns for additional$$
~ Herbed Chicken Fettuccini….Boneless chicken breast
sautéed with a handful of wild mushrooms,
garlic, baby spinach and fresh herbs in a rich Sherry cream sauce $15
~ Alaskan Halibut….8 o.z. filet of Alaskan Halibut
seasoned and pan roasted, served on steamed Basmati rice,
sautéed vegetables and topped with a lemon Scampi Buerre Blanc
$23
~ Fish & Chips….Today’s Catch: Fresh Atlantic Cod fried crispy in Pale Ale Beer batter
served with cucumber and roasted pepper tartar sauce, coleslaw and hand cut French fries $16
~ Chicken Cordon Bleu….Boneless chicken breast roulade, stuffed with Proscuitto de Parma and
Fontina cheese, smothered in a rich nutmeg laced Mornay sauce with Italian mixed vegetables $17
~ Filet Mignon….A hand cut 9 oz Prime Beef Tenderloin seasoned and charbroiled, smothered in
traditional Béarnaise, with sautéed vegetables $30
~Baby Back Ribs….A full rack of baby back ribs slow roasted slathered in Whiskey BBQ sauce and
served with brick oven baked beans $22
~ Sweet Tooth ~
~ Chocolate Mousse Martini….Bitter sweet chocolate folded into fresh whipped cream and
topped with Raspberry vodka cream $8
~ Meyers Lemon Cheesecake….Hand squeezed Meyers lemons folded into a velvety cheesecake
topped with blue berry champagne sauce $7
~ Island Bread Pudding….Light and creamy, made in house and stuffed with sun dried fruits,
served warm with vanilla ice cream and a rich whiskey caramel sauce $8